Dairy Free Chocolate and Peanut Butter No Bake Cookies

This conversation is sponsored by Silk. The opinions and text are all mine.

Cookies and milk. It’s a match made in heaven, even Santa agrees. Except Santa needs someone looking out for that jolly tummy of his. And ours, too, for that matter. That’s why we’ve recently made the switch to NEW Silk Cashewmilk.

Made with the special creaminess of cashews, NEW Silk Cashewmilk brings an irresistibly creamy taste that is perfect over cereal, in recipes or straight from the carton. Along with being dairy free, Silk Cashewmilk is also gluten free, lactose free, cholesterol free, soy free and worry free with 50% more calcium than dairy milk and only 60 calories per serving.

Whether you have an intolerance, are watching calories, or just looking to change things up a bit, there are times you want a dairy alternative. For those occasions, you’re going to want to try NEW Silk Cashewmilk. You’ll be pleasantly surprised! And your tummy will thank you for it.

Over the weekend, I made a batch of dairy free Chocolate and Peanut Butter No Bake Cookies using Silk Cashewmilk. The nutty taste of the milk went so well with the chocolate and peanut butter in these cookies, giving it a delicious taste. The consensus was truly unanimous as everyone wanted more. Santa would be pleased, too. I’ll have to make him another batch, though, because these were gone in record time.

You’re welcome, Santa!

Be sure to sign up for the Silk eNewsletter to get the latest news and an instant coupon! Then share what you think of Silk Cashewmilk on their Facebook page.

Dairy Free Chocolate and Peanut Butter No Bake Cookies

These cookies are fantastic, rich, and almost fool-proof, literally taking just minutes. Heat the first 4 ingredients to boiling, stir in the rest, spoon onto waxed paper and let them set which takes no time at all. Easy, yummy cookies! Don’t forget to pour a glass of cashewmilk to drink with it!

Dairy Free Chocolate and Peanut Butter No Bake Cookies

Yield: Many

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

No Bake Chocolate and Peanut Butter Cookies made using Silk Cashewmilk

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Ingredients

• 1/2 cup coconut oil
• 1/2 cup Silk Cashewmilk
• 2 cups sugar
• 1/4 cup cocoa powder
• 1/2 cup creamy peanut butter
• 3 1/2 cups quick-cooking oats
• 2 tsp. vanilla

Instructions

1. In a large saucepan, bring the first 4 ingredients to a rolling boil. Continue boiling for 1 minute.
2. Remove from heat and stir in remaining ingredients.
3. Drop by spoonfuls onto waxed paper. Let set until cool.

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