Double Chocolate Twisted Bread

This shop has been compensated by Collective Bias, Inc. and its advertiser, Colgate-Palmolive. All opinions are mine alone. #FusionClean #CollectiveBias

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I have to admit, my first thought when it comes to activities with my kids is how much of a mess will it make. Sad, but true. From playing outside to craft projects and letting my kids help in the kitchen, I immediately calculate the amount of cleanup that may be involved. I’m better than I used to be, however, and my kids are growing older so that helps. I’m still trying to let it go even more, though, because I do realize that the mess is half the fun and part of the learning process.

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Are you ready to dish out Double Chocolate Twisted Bread? I am!

This Double Chocolate Twisted Bread is such a fun, easy, and messy recipe that’s perfect for little hands to help with. Because while the mess may be fun, having your kids help is even better. Believe me, they’d be more than happy to help spread the chocolate and dispense chocolate chips.

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For our Double Chocolate Twisted Bread, we first started with a roll of store-bought refrigerated French Bread dough. Pop open the tube and roll your bread out flat, then cut into 3 strips.

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On those 3 strips, spread your chocolate spread.

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And dispense semi-sweet chocolate chips. Chocolate and more chocolate,

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Then roll all that good chocolate up in the dough.

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Place the strips of dough on a buttered baking sheet and gently and carefully braid the three together. Like you’re doing hair, only yummier. Sprinkle more chocolate chips on top.

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Bake at 350 for about 20 minutes, or until the bread is golden brown. And the chocolate is ooey, gooey and gloriously melted.

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As for the cleanup, don’t worry. You’re covered. Let it go and go eat some Double Chocolate Twisted Bread with your chocolate covered kids instead.

Double Chocolate Twisted Bread

Double Chocolate Twisted Bread

Yield: 8 pcs
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Ingredients

  • 1 11oz roll French Bread dough
  • chocolate spread
  • 1 cup semi-sweet chocolate chips + extra for top
  • 1 tbsp butter

Instructions

  1. Preheat oven to 350. Butter baking sheet.
  2. Open dough and unroll. Cut into 3 strips.
  3. Spread chocolate spread and dispense chocolate chips on all 3 strips.
  4. Roll strips and place on baking sheet. Carefully and gently braid strips together.
  5. Sprinkle with extra chocolate chips.
  6. Bake for about 20 minutes, or until bread is golden brown.

Did you make this recipe?

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8 Comments

  1. This look chocolatey and delicious. I think my son would be all over making this if I showed it to him. He loves to bake.

  2. You have just shared a legitimate way to have chocolate for breakfast. I love making bread, but I love using store purchased bread too. This is a great recipe and one I know my family would devour

  3. Oh my, this looks so delicious and it’s 2 of my favorite things. Chocolate and bread. I’ll definitely be giving this a try!

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