Easy Caramel Pecan Cinnamon Rolls
One of my absolute favorite treats any time of the year, but especially during the fall, is pecan pie. I LOVE pecan pie. It might even top chocolate. With this recipe for Easy Caramel Pecan Cinnamon Rolls, you can bring the taste of pecan pie to the breakfast table in a matter of minutes.
Taking help from the store, as we like to do here, these Caramel Pecan Cinnamon Rolls actually couldn’t be any easier.
Start with a tube of store bought cinnamon rolls. We always have a tube of these cinnamon rolls on hand for special occasions. And this is the season for them. Birthdays, upcoming holidays, or any celebration my kids know to expect these rolls. It’s become a tradition. I didn’t realize that we weren’t the only ones to do this, apparently it’s a thing. These Easy Caramel Pecan Cinnamon Rolls are a great way to spruce up an already special occasion and make it even more special.
In a round greased baking pan, place the cinnamon rolls. Sprinkle caramel bits and pecans on top of the cinnamon rolls, then bake for 15 minutes at 425 degrees.
Once you take the cinnamon rolls out of the oven, drizzle with the icing it came with.
Serve and enjoy! Two of my absolute favorites combined. Surprise the kids on the next special occasion, or just because it’s Sunday, with this easy spin on regular cinnamon rolls!
Easy Caramel Pecan Cinnamon Rolls
Ingredients
- Store Bought Cinnamon Rolls
- Pecan Pieces
- Caramel Bits
Instructions
- In a round greased baking pan, place the cinnamon rolls.
- Place the caramel bits and pecans on top of the cinnamon rolls, as much or as little as you want!
- Bake for 15 minutes at 425 degrees.
- Take the cinnamon rolls out and drizzle with the icing it came with.
Be sure to find more easy breakfast recipes at Our Kid Things!