Oven Baked Sheet Pan Pancakes

I’m pretty much useless in the mornings. Making a cup of coffee is about all the energy I can exert. Except, I have 4 kids who need breakfast. Luckily, school mornings just got easier with a batch of these Oven Baked Sheet Pan Pancakes.

Not only is this recipe for Oven Baked Sheet Pan Pancakes easy enough for even me to do in the morning, I could take it a step further and make them ahead. These are great for making on the weekend and having breakfast done for the kids for the week! If you are freezing for later, all you need to do is let cool completely and freeze individually or with a layer of wax paper between each. No energy exerted.

To make our Oven Baked Sheet Pan Pancakes, you’ll first need to preheat oven to 425 degrees. And line a baking sheet with parchment paper. Brush the sheet liberally with butter. Then, in a large bowl, combine flour, sugar, cornstarch, baking powder and salt. In a second bowl, mix remaining butter, eggs, buttermilk and vanilla. Fold wet mixture into the dry mixture being careful not to over mix.

Pour the pancake mixture into your prepared sheet pan. Spread to make sure it is even. Now is when you can add toppings! Mini chocolate chips, bananas, blueberries, strawberries, pineapple! These pancakes are perfect because you can add toppings for everyone!

Bake for 6-7 minutes. Pancakes are finished when a toothpick comes out clean. Remove from oven and brush with remaining melted butter. Put back into the oven and broil carefully for 1-2 minutes. Cut while they are still warm and serve! Or freeze for later. You know, for lazy mornings.

Oven Baked Sheet Pan Pancakes

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Ingredients

• 2 cups All Purpose Flour
• ⅓ cup Confectioner’s Sugar
• ⅔ cup Cornstarch
• 5 teaspoons baking powder
• ½ teaspoon salt
• 1 stick butter (plus 1 tbsp for brushing at the end), melted
• 2 eggs (large)
• 2 cups buttermilk
• 1 ½ teaspoons vanilla

Instructions

1. Preheat oven to 425 degrees.
2. Line a baking sheet with parchment paper. Brush the sheet liberally with butter.
3. In a large bowl, combine flour, sugar, cornstarch, baking powder and salt.
4. In a second bowl, mix remaining butter, eggs, buttermilk and vanilla.
5. Fold wet mixture into the dry mixture being careful not to over mix.
6. Pour the pancake mixture into your prepared sheet pan. Spread to make sure it is even.
7. If you want to add toppings to your pancakes, now is the time to do it! We’ve added mini chocolate chips, bananas, blueberries, strawberries, pineapple….you name it! These pancakes are perfect because you can add toppings for everyone!
8. Bake for 6-7 minutes. Pancakes are finished when a toothpick comes out clean.
9. Remove from oven and brush with remaining melted butter. Put back into the oven and broil for 1-2 minutes. Don’t go far! You don’t want them to burn!
10. Cut while they are still warm and serve!

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Be sure to find more easy breakfast recipes at Our Kid Things!