Shrimp Lettuce Wraps with Mango Salsa & Avocado Cream
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ShrimpItUp #CollectiveBias
A little while back, I took a weekend trip to the eastern coasts of Florida. We visited beaches, kicked around in the sand, gathered shells, watched the manatees, and ate a lot of seafood. Because that’s what you do when you’re so close to the ocean. It was the freshest shrimp, fish, and clams I’ve ever had. To be honest, they were the only clams I’ve ever had, but they were good!
You don’t need to visit Florida to feel like you’re eating right out of the ocean, however. Many people may not naturally look for quality seafood products in the frozen section of their Walmart store, but it’s the best place to take a little help and add some quick flavor with SeaPak®.
That’s exactly where I picked up the SeaPak® Party Size packages of Butterfly Shrimp and Coconut Shrimp for our Shrimp Lettuce Wraps with Mango Salsa and Avocado Cream Sauce! Be sure to download a coupon for $.75 off any SeaPak product!
Now these Shrimp Lettuce Wraps only use SeaPak Butterfly Shrimp, but I have plans to use the Coconut Shrimp later. Along with our Party Size packages of SeaPak Butterfly Shrimp, I grabbed a mango, a couple avocados, red onion, red bell pepper, a lime, some large romaine lettuce leaves, and some fresh dill for garnish. I had the sour cream and mayonnaise already at home for our Avocado Cream Sauce.
To prepare your Shrimp Lettuce Wraps, first spread the SeaPak Butterfly Shrimp on a baking sheet and slide that into a preheated oven according to package directions. You’ll need about 5 pieces of shrimp for every lettuce wrap.
While the shrimp is baking, mix all your ingredients for the Mango Salsa in one bowl.
In another bowl, combine the ingredients for the Avocado Cream Sauce.
Prepare the lettuce leaves on a plate. And, once the shrimp is out of the oven, cut off the tails and layer the shrimp. Spread some Mango Salsa and top with Avocado Cream Sauce.
You’ll swear you’re eating by the sea! Find more seafood inspiration, and be sure to follow SeaPak on Facebook, Pinterest, Instagram, and YouTube. All the little fishies are doing it!
Shrimp Lettuce Wraps with Mango Salsa & Avocado Cream Sauce
- 20 pcs SeaPak Butterfly Shrimp
- 4 large romain lettuce leaves
- 1 ripe mango
- 2 ripe avocados
- 1/2 red bell pepper
- 1/4 red onion
- juice of 1 lime
- 1/4 tsp kosher salt
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 tbsp fresh dill.
- Preheat oven and bake shrimp according to package directions.
- In a large bowl, dice and mix together mango, 1 avocado, red bell pepper, onion, juice of half the lime and the kosher salt. Set aside.
- In another bowl, mash the other avocado. Add sour cream, mayo, and the juice from the other half of the lime. Stir together.
- Once shrimp is out of the oven, arrange lettuce leaves. Cut off shrimp tails and add about 5 pieces to each lettuce leaf. Top with mango salsa and avocado cream. Finish each with a few snips of fresh dill.
- Save remaining salsa and avocado cream sauce in case anyone wants extras.
Now that you’ve seen my idea for Shrimp Lettuce Wraps with Mango Salsa & Avocado Cream Sauce, tell me, how would you #ShrimpItUp?
Okay you had me at lettuce wrap. I do enjoy mango salsa as well it pairs well with fish.
Seriously, I may try this tonight. I LOVE lettuce wraps, and anything with mango salsa is a hit in my book! Thanks for sharing!
Oh this looks so good! I want some! I’m going to print this out and remember to pick up some SeaPak Shrimp next time I’m at Walmart.
This looks like an incredible dish! I love that it is wrapped up in lettuce! Amazing! #client
Lettuce wraps are great, a nice change of pace from bread. Love using avocados too, they are so healthy and taste great.
This looks so yummy and refreshing! I am vegetarian, but I would really love this salsa in a wrap with that sauce! Yum!
Yes please to all of it, especially the Mango salsa. Pinning to I can use your recipe. This sounds delicious. I like using the SeaPak shrimp too since it is a brand we already enjoy.
Oh My Gosh, these look so yummy. I have to admit, I have never tried a lettuce wrap. I think I will have to. I love the addition of an avocado cream sauce. So yummy